Crop Immune Response Post–Salmonella Enteritidis Challenge in Eight Commercial Egg-Layer Strains and Specific-Pathogen-Free White Leghorn Chickens

L. E. Vaughn; P. S. Holt; R. W. Moore; R. K. Gast; K. E. Anderson

doi:10.1637/1933-5334(2008)3[e23:CIRPEC]2.0.CO;2

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L. E. Vaughn,^1,2 P. S. Holt,¹ R. W. Moore,¹ R. K. Gast,¹ K. E. Anderson³

¹Egg Safety & Quality Research Unit, Russell Research Center, USDA-ARS, 950 College Station Road, Athens, Georgia 30605, U.S.A
²Department of Infectious Diseases, College of Veterinary Medicine, University of Georgia, Athens, Georgia 30602, U.S.A
³Department of Poultry Science, North Carolina State University, Raleigh, North Carolina 27695-7608, U.S.A

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L. E. Vaughn, P. S. Holt, R. W. Moore, R. K. Gast, and K. E. Anderson "Crop Immune Response Post–Salmonella Enteritidis Challenge in Eight Commercial Egg-Layer Strains and Specific-Pathogen-Free White Leghorn Chickens," Avian Diseases Digest 3(1), (1 March 2008). https://doi.org/10.1637/1933-5334(2008)3[e23:CIRPEC]2.0.CO;2

Published: 1 March 2008

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